Industrial frying machine is a kind of professional equipment for frying food. It cooks food by heating edible oil, such as peanuts, French fries, chicken pieces, chicken wings, etc., so that the surface of food becomes golden and crisp. Temperature regulation of frying machine is one of the key steps to fry delicious food. The correct temperature can ensure that the food is well fried and crispy.

Therefore, when adjusting the temperature of the frying machine, the following factors need to be considered:

1. Types and sizes of ingredients: Different ingredients need different temperatures to fry. Generally speaking, meat ingredients need higher temperature, while vegetable ingredients need lower temperature. In addition, the size of ingredients will also affect the adjustment of temperature. Larger ingredients take longer to fry, so lower temperature is needed to avoid inner burnt.
2. Quantity of ingredients: When frying food, the quantity of ingredients will also affect the temperature regulation. For example, putting a large number of ingredients into the fryer machine at the same time will reduce the oil temperature, so it is necessary to raise the temperature appropriately to maintain the frying effect.
3. Frying time and color: The time and color of frying food are also reference factors to adjust the temperature. Generally speaking, food needs to be fried quickly at higher temperature to keep crisp outside and tender inside, while it takes longer at lower temperature to ensure that the food is completely cooked.
4. Oil selection: Different kinds of edible oil will have different heat resistance and stability after heating. Therefore, when selecting the oil used in frying machine, it is necessary to consider the characteristics of the food to be fried and the required temperature range.
5. External environment and temperature: External environment and temperature will also have an impact on the temperature regulation of frying machine. In the hot weather in summer, the temperature around the fryer will be higher, so it is necessary to reduce the temperature of the fryer appropriately to avoid the food from changing color or frying too quickly.
6. Oil temperature control system: Some advanced frying machines are equipped with oil temperature control system, which can accurately control the oil temperature, so as to better meet the frying needs of different foods. When purchasing frying machine, we can consider choosing equipment with oil temperature control system to better adjust the temperature.

To sum up, many factors need to be considered to adjust the temperature of frying machine correctly. Only by comprehensively considering these factors and making flexible adjustments according to the actual situation can we ensure that the fried food is excellent and delicious.