Welcome to our video explainer on how to grind cocoa beans using a peanut butter machine! In this video, we’ll take you through the step-by-step process of using a wet type super-micro processing equipment to transform cocoa beans into smooth and high-quality cocoa butter. Not only does this machine make delicious peanut butter, but it’s also perfect for creating a variety of nut butters with different tastes.

1, Before you begin, read the instruction manual for your peanut butter machine carefully.

2, To start the process, ensure that your cocoa beans are clean and free from any debris. Slowly pour the cocoa beans into the peanut butter machine’s feeding chute. The machine will take care of the rest.

3, As the cocoa beans enter the machine, they undergo intense processing under the forces mentioned earlier. The variable annular grinding gap between the rotor and stator effectively grinds the cocoa beans into smaller particles. Throughout this process, the cocoa beans are dispersed, pulverized, emulsified, and homogenized, resulting in the formation of cocoa butter.

Introduction to the Peanut Butter Machine

The great thing about the peanut butter machine is its versatility. While it excels at grinding cocoa beans, it’s also capable of creating other delectable nut butters, such as almond butter, cashew butter, pecan butter, macadamia butter, and hazelnut butter, each with its unique taste.

Depending on the specific material you’re processing, you can adjust the rotating speed of the millstones. This feature allows you to optimize the machine’s performance and tailor it to suit the demands of different ingredients, ensuring consistently excellent results.

So why wait? Try using a peanut butter machine to grind your cocoa beans and explore the world of delightful flavors it opens up. Happy grinding and enjoy your delectable creations!