Badam and almonds are two types of nuts we are familiar with, but many people tend to equate them with one another. There are a lot of differences between the two, whether it’s shape, origin or efficacy.

Here’s a look at the differences between almonds and almonds.

1. Type difference
Badam, also known as almond kernel, is mainly produced in the United States and distributed in Asia. However, its planting area is not large, so it is very rich in nutrients. Almonds, which we are all familiar with, belong to the rosaceae family and are the seeds of apricots, and they are worlds apart.

2. Appearance difference
The fruit of badam is grey-green, it will become hard with the growth and maturity of the fruit, to July and August, the fruit will crack and come out of the shell, which is thin, earth-yellow, its shape is flat long shape, like an oval shape.
Almonds, on the other hand, are flat and oval, with a rounder end and a pointier end. They have a hard shell and a thin brown skin on the surface, which makes them easy to spot.

3. Taste difference
When eating, you can distinguish them quickly. Badam has a special sweet smell, It tastes crisp and sweet, making people want to eat the next one. And almonds have a nice aroma, but they have a bitter taste, and if they’re not treated they’re bitter, so a lot of times they’re treated, and they have a layer of salt on the surface.

The almond shelling machine produced by our company can be used to process all kinds of nuts, including almonds, badam, peach kernels, pistachios, camellia fruit, hazelnuts, and more. With its exceptional capabilities, this machine has become an essential tool for almond processing factories worldwide. If you would like to obtain detailed pricing information for our almond shelling machine, we kindly request you to provide us with your contact details and specific requirements. Our team will be more than happy to assist you and provide you with all the necessary information you need.