Working principle of peanut peeling machine
Peanut kernel is composed of the red skin and seed kernel. The red skin is mainly fibrous tissue and stypticin, while the grease, protein and other nutrients of peanut are concentrated in the seed kernel. The bonding force between the red skin and kernel of mature peanut is related to the water content of peanut. When the water reaches a certain value, the binding force would reduce to a minimum. Then, the red skin can be peeled from the kernel by a very small force. Dry peeling method is to dry the peanut to a certain degree, then peel the red skin from the seed kernels with colloid asynchronous double roller device and separate them according to the proportion difference. Remove the red skin of peanut after drying and cooling to 40°C. The raw material peeling efficiency is required to be greater than 98%. Red skin separated by winnowing can be sent to the pharmacy.
DTD-T40 dry peanut peeling machine has high peeling rate. Peanuts after peeling are not broken with white color and no denaturation of protein. The skin and kernels can be separated automatically when peeling. In addition, the peanut peeling machine has small volume, low energy consumption, high efficiency, easy operation, etc.
And at the same time, our peanuts peeling machine keeps the peanut kernels as integral as possible. It is an ideal peanut shelling machine to deal with different sizes of peanuts. Two kinds of types are available: Dry Type Peanuts Peeling Machine and Wet Type Peanuts Peeling Machine .