Peanut butter filling machine is a professional equipment for filling peanut butter. It fills peanut butter into packaging containers through a series of automatic steps, and ensures the quality, hygiene and safety of products.

The working steps of peanut butter filling machine usually include the following steps:

1. Preparation work

Before filling peanut butter, the peanut butter filling machine needs to be prepared first. This includes cleaning the equipment, checking whether the equipment works normally, and preparing the required packaging containers.

2. Peanut butter delivery

The mixed and ground peanut butter is conveyed to the hopper of the peanut butter filling machine by conveyor belt or other conveying equipment. In this step, it is necessary to ensure that the fluidity and consistency of peanut butter meet the requirements of the peanut butter filling machine.

3. Filling operation

Once the peanut butter enters the hopper of the peanut butter filling machine, the filling operation can be started. According to the set filling capacity and speed, the peanut butter filling machine will automatically fill peanut butter into the container. In this step, it is necessary to ensure that the accuracy and speed of filling meet the product quality standards.

4. Packaging and sealing

After filling, the peanut butter container needs to be packaged and sealed. This step is usually completed by the packaging equipment matched with the peanut butter filling machine, which can be an automatic sealing machine or manual sealing operation.

5. Check the quality

At last, the filled peanut butter products need quality inspection. This includes appearance inspection, packaging integrity inspection, weight inspection, etc. to ensure that the products meet the hygiene standards and quality requirements.

Through the above steps, the peanut butter filling machine can complete the efficient and accurate filling of peanut butter, and ensure the product quality and production efficiency. In actual production, operators need to operate in strict accordance with the operating procedures and regularly maintain the equipment to ensure the normal operation of the equipment and stable product quality.