Sesame is a good source of oil extraction and has been widely used in bakery and confectionery production. It is composed of 45%~50% of lipid, 5%~ 6% of moisture, 10%~15% of carbohydrate, 5%~6% of ash, 4%~5% of fiber and 15%~20% of protein. Raw sesame seed is in pale white or off-white. The sc…