If you’re looking for a unique and flavorful snack, look no further than fishskin peanuts with peanut coating pan. This delectable treat combines the crunchiness of peanuts with a savory fishskin coating, creating a delightful combination of flavors. Below, we will guide you through the step-by-step process of creating these mouthwatering snacks.

To make fishskin peanuts with peanut coating pan, you will need the following ingredients:

• 22kg of peanuts (pick out those that are not broken or bad)
• 16.5kg of standard flour
• 6.5kg of rice flour
• 7kg of white granulated sugar
• 10g of monosodium glutamate
• 6kg of soy sauce
• 0.5kg of refined salt
• 2.5kg of water

Preparation:

1, Start by mixing 8.5kg of standard flour and 6.5kg of rice flour evenly to create the blending powder.

2, In a separate container, mix the water and white granulated sugar until the sugar is completely dissolved, creating a sugar juice.

Molding Process:

1, Place the selected peanuts into the peanut coating pan and start the machine.

2, Pour the sugar juice evenly over the peanuts in the pan.

3, Sprinkle 3kg of standard flour evenly on top of the peanuts.

4, Alternately pour one layer of sugar juice and one layer of blending powder until all the blending powder is used up.

5, Finally, sprinkle the remaining 5kg of standard flour on the surface of the peanuts. Shake the pan to ensure that the peanuts are well coated, and then remove them from the pan.

Roasting and Seasoning:

1, Preheat the oven and place the coated peanuts onto baking trays.

2, Roast the peanuts in the oven until they turn golden brown and become crispy.

3, Once roasted, transfer the peanuts immediately to a dough mixer.

4, Start the mixer and add the soy sauce, monosodium glutamate, and refined salt. Mix the seasoning ingredients evenly, ensuring that the peanuts are well coated.

5, Allow the seasoned fishskin peanuts to cool down.

Packing and Storage:

1, Once the fishskin peanuts have cooled, pack them into airtight containers or resealable bags to maintain freshness.

2, Store the fishskin peanuts in a cool, dry place to preserve their crunchiness and flavor.

Creating fishskin peanuts with a coating pan is a fascinating culinary adventure. Share these delightful treats with family and friends, and let them savor the irresistible taste of fishskin peanuts with peanut coating pan.