Peanut butter production line is a complete set of equipment specializing in peanut butter production. The main technological process of peanut butter production line is: roasting-peeling-grinding-stirring-degassing-cooling-filling. So what should be paid attention to in the use of peanut butter production line equipment?

The main points for attention when using the peanut butter production line equipment are as follows:

1, Equipment installation: When installing peanut butter production line, ensure the stability and safety of the equipment. The installation position of the equipment should be smooth, ventilated and easy to clean and maintain. The power supply and wires of the equipment should meet the national standards, and should be inspected and maintained regularly.

2, Equipment operation: When operating the peanut butter production line equipment, it should be carried out in strict accordance with the operating instructions. Operators should be professionally trained and should understand the working principles and operating procedures of the equipment. Before starting the machine, check the status of the equipment to prevent production delay and safety risks caused by machine failure or equipment component damage. In the process of operation, attention should be paid to the sequence and time of operation to avoid equipment failure or safety accidents.

3, Equipment cleaning: Equipment cleaning is an important link to ensure the quality and hygiene of peanut butter. When cleaning, special cleaning agents and tools should be used, and cleaning procedures should be followed. Hard objects or metal brushes should not be used to clean. Pay more attention to the cleaning of equipment parts that are in direct contact with food to ensure the hygiene and quality of peanut butter. During the operation, we should carry out hygiene management in strict accordance with the production process, reasonably arrange personnel according to different processes, divide special hygiene areas and use cleaning equipment to improve the production hygiene level. After cleaning, it should be thoroughly rinsed and disinfected.

4, Equipment maintenance: Equipment maintenance is an important link to ensure the normal operation of peanut butter production line and prolong its service life. When maintaining peanut butter production line, all parts of the equipment should be inspected regularly, and problems should be handled in time. For wearing parts and lubricating parts, they should be replaced and oiled regularly to avoid equipment failure caused by these minor problems.

5, Safety protection: When using the peanut butter production line equipment, safety protection should be done well. Operators should wear protective articles such as work clothes and gloves, and pay attention to the environment around the equipment and personnel safety. For the parts with risk factors, protective measures should be set to avoid accidents.

The above are the matters needing attention when using the equipment of peanut butter production line. In the process of using peanut butter production line, strictly following the production standards and process requirements can help us to ensure product quality and safe production, prevent accidents, make the equipment and production line work continuously and stably and create maximum benefits.