Peanut Butter Processing Line, Automatic Peanut Butter Production Line in China

Key Equipment of Ppeanut Butter Production Line

The main equipments of this peanut butter processing line are roaster, peeling half grain machine, picking belt, elevator, peanut butter machine, agitator tank, transfer pump, mixer, homogenizer, fine grinding machine, vacuum tank, cooling machine, filling machine and so on. Its characteristics are flow line production, high mechanization, good reliability, full enclosed production and no pollution.

Peanut butter processing line process:

Elevator -- Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling --de-gasing -- Liquid filling machine

Roasting: batch roaster’s working temperature is 200-210°C within 20-30minutes. The batch roaster will bake some delicious smells.
Cooling: Peanut will be send cooling belt to cool.
Peeling: put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um; temperature of grinding is controlled below 68°C.
Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45°C.
Buffer Tank: Short time storage and take out the air from peanut butter
Storage tank: settling down in the storage tank till the temperature drop to air temperature.
Filling machine: Automatic filling machine, the finished peanut butter is packed into 200g/500g/1000g bott.

This peanut butter making process line can produce stable peanut butter, particle peanut butter and common type of peanut butter. Also produce a stable and common type of sesame.

Jin Shunda 10MT peanut butter production line

The roasting quality of peanut kernels directly affect the flavor and taste of product. Therefore, peanut kernels should be divided into three grades and roast respectively in order to avoid that small kernels are burnt while large kernels are not cooked. Next, the roasting temperature should be well controlled. If the temperature is too low, rich peanut fragrance can not be baked out and it is also a waste of time and energy; if the temperature is too high, it would make the peanut surface burnt. Tests show that roasting temperature of 150-155°C is preferred. Under this temperature, the roasting time is too short and product fragrance is not enough. Otherwise, the time would be too long and the product would be burnt. Generally, the peanuts are roasted well when the peanut surface changes from white to yellow and then into a light tan, and send out a thick smell of roasted peanuts without burnt flavour.

Application of automatic peanut butter processing line:

This line can process high-quality crunchy peanut butter and smooth peanut butter.

Our peanut butter production line equipment is of high quality and meets international standards. We have our own factory, technical team, production team and sales team to provide you with high quality products and services. If you want to know more about peanut butter processing project cost, please feel free to contact me.