Fish skin peanut is Chinese local specialty which has won fame both at home and abroad. Fish skin peanut is the replica of peanut, and it can be called fish skin peanut due to its skin of cake flour has mixed with fish glue from skin. The fish skin peanut has attractive flavor and rich nutrits; it is an ideal food for drinking tea and wine.
In the past, the fish skin peanut is produced by hand with low output. Due to the high requirement to the flavor, smell and color, it has high standards with the workers. Now, KMEC produce the production line of fish skin which has solved the above question.
>> More...
peanut roaster in China
