Peanut: 1kg, starch: 2kg, sugar: 5kg, salt: 20g, thirteen-spices: 5g, Chinese prickly ash: 5g, chili powder: 10g, cooking oil: 200g, baking soda: 5g, water: 500g.
1, Raw material processing
1). Dissolve the sugar with warm water of 60-70 ℃.
2). Mix the dry flour with baking soda and stir in the salt.
3). Pour the fried peanut of eight mature into the peanut coating pan with the diameter of 50 to 60cm. Make the peanuts moistened with the sugar water (about one teaspoon) by a spoon with no sugar water dropping. Make the sugar water evenly mixed on the peanut instead of congealing in the bottom of the pan.
4). After mixing thoroughly, scatter the starch on the peanuts with the same method of mixing sugar water, then sprinkle a little sugar water and shake well. Sprinkle a layer of starch immediately and repeat in this way until the peanuts are stained with starch of half millimeter. Pour a half spoon of edible oil with a spoon and stop scattering the starch temporarily. When the oil is mixed thoroughly, then scatter starch, sprinkle the sugar water and stir until the peanuts are stained with starch of around 1 mm, and then pour a half spoon of cooking oil again and stir well. Then, spread the peanuts on the chopping board or in large containers lest adhesion.
2, Frying
Heat the oil until blue smoke appears, then pour two big bowls of peanuts every time and stir constantly in order to avoid the burnt of peanuts sunk in the bottom of the pot. Remove the peanuts immediately when the peanuts emerge from the oil with the color of sauce yellow. Then, add the peanuts to be fried again and repeat in this way until all the peanuts are fried. -->> Peanut frying machine
3, Material mixing
Add a bowl of white granulated sugar into the remaining sugar water and boil into syrup (keep around 300g of water). The sugar water drops from the spoon should be in glass filaments rather than a trickle of falling. Then, add all of the seed powder of Chinese prickly ash, thirteen spices and chili powder into the syrup and stir. Then, pour the fried peanuts all together with spicy material into a large bowl or pot and stir evenly, then airing in a large container and stirring every 10-20 minutes to get the finished product.
The automatic peanut coating machine is mainly used for coating, glazing, granulating in the pharmaceutical industry, it is also used in the foodstuff, such as sugar coating beans, edible nuts, seeds popcorn, tablet or candy. Such as chocolate, peanut, fried flour-coated peanut, crispy fruit and spicy bean and so on.
