In this video, cocoa butter is ground by the peanut butter machine through relative movement of the different geometric shaped stator and rotor in high speed rotation. Cocoa beans are poured into the peanut butter machine slowly and processed under strong shearing, rubbing, impacting, high frequency vibrating and whirling forces of the variable annular grinding gap between the rotor and stator. Then, cocoa beans would be dispersed, pulverized, emulsified and homogenized in the peanut butter machine. Finally, smooth and high quality cocoa butter can be discharged through the outlet of peanut butter machine.
The peanut butter machine is the wet type super-micro processing equipment, suitable for homogenization, emulsification and comminuting of emulsions. The peanut butter machine is designed to make peanut butter, cocoa butter, almond butter, cashew butter, pecan butter, macadamia butter, hazelnut butter and pistachio butter with various tastes. Besides, the peanut butter machine can also be used to grind peanut milk, protein milk, soy milk, fruit sauce, moon cake stuffing, fruit jam, etc. The granularity processed with the peanut butter machine can reach 2-60m with the homogenization of 95%. The rotating speed of millstones can be adjusted according to different demands of different materials.
Feature of peanut butter machine:
1. Materials can be directly ground into butter without pre-crushing.
2. Adopting the latest technology of wet particle processing.
3. Wide application and compact structure.
4. Stable working, easy operation and low noise.
5. Small in size, covering little space.